- Joined
- Mar 5, 2013
- Posts
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Talking to Tak about food inspired this thread. Feel free to share any and all your favorite recipes and post the outcome of trying other's recipes!
Meat Balls
------------
Ingredients:
2 LB Ground Chuck Beef
2 Eggs
3-4 Green Onions
Salt
Pepper
Dried Parsley
Dried Basil
Finley Grated Parmesan Cheese
1 Can Evaporated Milk
Italian Bread Crumbs
Olive Oil
Canola Oil
Directions:
Super Simple and Super Good.
1. In a large bowl break up your ground beef.
2. Add 1 Tablespoon Salt and 1 Tablespoon Pepper.
3. Add 1 Tablespoon dried basil.
4. Add 1/2 Cup Dried Parsley
5. Add 2 Eggs
6. Add 1 Cup Finley Grated Parmesan
7. Add Minced Green onion
8. Mix with hands until ingredients are together and mixture is slightly dry.
9. Add small amounts of evaporated milk. Just a splash at a time and mix until it feels dry again. You are done when the mixture feels soft and no longer super sticky.
10. Roll into balls just slightly bigger than a golf ball. You can go a bit bigger it's all about preference.
11. Roll meatballs in Italian bread crumbs lightly coating the outside. Let them rest a couple minutes.
12. Fill your frying pan about half way with oil. 20% Olive oil 80% canola Oil
13. Bring oil up to medium heat
14. Put as many meatballs as you can fit. After a few minutes turn them over. We are just browning the outside not cooking the meatballs.
15. let the browned meatballs rest for about 5 minutes.
16. Put them in sauce of your choice as it is boiling. Once they are all in cut temp down to a simmer and cook 1 1/2 to 2 Hours.
You can also cut them in half after browning and pop them into the oven or broiler until cooked, slap some provolone on those bad boys and have an awesome sandwich. You can also freeze the browned meatballs for when ever you're ready to use them! I always make a bunch and use them for several meals.
Meat Balls
------------
Ingredients:
2 LB Ground Chuck Beef
2 Eggs
3-4 Green Onions
Salt
Pepper
Dried Parsley
Dried Basil
Finley Grated Parmesan Cheese
1 Can Evaporated Milk
Italian Bread Crumbs
Olive Oil
Canola Oil
Directions:
Super Simple and Super Good.
1. In a large bowl break up your ground beef.
2. Add 1 Tablespoon Salt and 1 Tablespoon Pepper.
3. Add 1 Tablespoon dried basil.
4. Add 1/2 Cup Dried Parsley
5. Add 2 Eggs
6. Add 1 Cup Finley Grated Parmesan
7. Add Minced Green onion
8. Mix with hands until ingredients are together and mixture is slightly dry.
9. Add small amounts of evaporated milk. Just a splash at a time and mix until it feels dry again. You are done when the mixture feels soft and no longer super sticky.
10. Roll into balls just slightly bigger than a golf ball. You can go a bit bigger it's all about preference.
11. Roll meatballs in Italian bread crumbs lightly coating the outside. Let them rest a couple minutes.
12. Fill your frying pan about half way with oil. 20% Olive oil 80% canola Oil
13. Bring oil up to medium heat
14. Put as many meatballs as you can fit. After a few minutes turn them over. We are just browning the outside not cooking the meatballs.
15. let the browned meatballs rest for about 5 minutes.
16. Put them in sauce of your choice as it is boiling. Once they are all in cut temp down to a simmer and cook 1 1/2 to 2 Hours.
You can also cut them in half after browning and pop them into the oven or broiler until cooked, slap some provolone on those bad boys and have an awesome sandwich. You can also freeze the browned meatballs for when ever you're ready to use them! I always make a bunch and use them for several meals.