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Calm breeze, water trickling off a leaf, breathe Karou, Breathe.
whats for dinner?
- Thread starter Karou
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Calm breeze, water trickling off a leaf, breathe Karou, Breathe.
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Not dinner...but still relevant.
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Which lucky man's sharing that tonight?
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i didn't want you to break this to you like this but...this long distance thing we have isn't going to work.
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I heard even 5 inches apart might be a stretch.
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I made this, thinking of you.
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Boil water, put egg in boiling water. Wait 6 minutes and then remove from pot and put it in cold or ice water.
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Add 1 cup of water, and 6 eggs to an InstaPot. Pressure cook high, for 8 minutes.
Cool in a bowl of ice water-add a little baking soda to the water, to aid in peeling.
Perfect ramen eggs.
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Softly.
Who would want to touch hot eggs and water until it worked and eat them until they were sure they didn't get sick..
Still is this soft boiled...no one confirmed...only said ramen egg...which I guess I could have googled instead of asking someone who had just presented what I want to have...you skinny bitch
Who would want to touch hot eggs and water until it worked and eat them until they were sure they didn't get sick..
Still is this soft boiled...no one confirmed...only said ramen egg...which I guess I could have googled instead of asking someone who had just presented what I want to have...you skinny bitch
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We have yet to fully observe the limits of Karou Syndrome.
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his brain may be soft boiled
Shmuppy
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When I'm superlazy I just put two or three raw eggs in a glass with salt 'n pepper (no whisking because you gonna have to go full lazy if you wanna be real lazy) and just drink it:-) Works everytime perfectly.
basic--> Very lovely dish, the eggs are spot on.
basic--> Very lovely dish, the eggs are spot on.
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Whoopdeedoo.
Hardboiled is no issue..I will just keep doing egg drop in my ramen NOW.
hardboiled blows
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HEY! you're always talking about how well you can cook, post up some pics here of your creations.
Shmuppy
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Always... Yes I love cooking. Am I good at it, hmm. Good enough for me and my friends. Also, this month I have little money so I have to stick with cheaper and boring stuff to cook with. Wanna see boiling water with spaghetties in it?
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i do
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I fast about 16 to 17hrs everyday. Sometimes i do 24hrs. This was Pre-corona.
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Now that I'm not travelling, I've been doing some of those Blue Apron and Home Chef meals.
I've learned how to make a few more sauces instead of using stuff out of a bottle. Certainly more healthy as there's very little processed material in them.
Not sure I would do this long term as the meals are all things I can get locally.
I've learned how to make a few more sauces instead of using stuff out of a bottle. Certainly more healthy as there's very little processed material in them.
Not sure I would do this long term as the meals are all things I can get locally.
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get yoself a cast iron pan and learn to make roux...then you are all set.