- Joined
- Feb 13, 2005
- Posts
- 22,402
Calm breeze, water trickling off a leaf, breathe Karou, Breathe.
Which lucky man's sharing that tonight?
i didn't want you to break this to you like this but...this long distance thing we have isn't going to work.
I heard even 5 inches apart might be a stretch.
How do you get the egg like that? Soft boiled?
How do you get the egg like that? Soft boiled?
Boil water, put egg in boiling water. Wait 6 minutes and then remove from pot and put it in cold or ice water.
Now karou is pretending he doesn't know how to boil an egg.
We have yet to fully observe the limits of Karou Syndrome.
Whoopdeedoo.
Hardboiled is no issue..I will just keep doing egg drop in my ramen NOW.
When I'm superlazy I just put two or three raw eggs in a glass with salt 'n pepper (no whisking because you gonna have to go full lazy if you wanna be real lazy) and just drink it:-) Works everytime perfectly.
basic--> Very lovely dish, the eggs are spot on.
HEY! you're always talking about how well you can cook, post up some pics here of your creations.
Nothing. Anybody else do intermittent fasting?
Now that I'm not travelling, I've been doing some of those Blue Apron and Home Chef meals.
I've learned how to make a few more sauces instead of using stuff out of a bottle. Certainly more healthy as there's very little processed material in them.
Not sure I would do this long term as the meals are all things I can get locally.