sr20det510
Whip's Subordinate
- Joined
- Oct 31, 2016
- Posts
- 1,762
My momp's a fantastic cooker lady. Shes amazing and we never ever had any kind of dish where the family thought "oh not that..." growing up.
Her spanish rice (we's hispanix) recipe is from my dad's mom which was then passed down to me, so the rice I make is super great. I learned a lot of standard cooking techniques from her. Im no chef, so if someone like Ramsay watched me slice an onion he'd lose his mind, but I can still make stuff taste good.
To this day, my mom's chicken (or beef) caldo cannot be beat. Shoot, I'll eat a couple bowls in the summer if she makes it. She also makes this ridiculously amazing dish which is zucchini and chicken with corn, which is called "calabaza con pollo" in spanish and dang that stuff is smack yo momma good. Mine is almost as good, but not as good.
I think the only thing my mom is average at in the kitchen is making flour tortillas. Her corn tortillas are stupid perfect. Damn, get em off the comal and you can eat them corny torts by themselves. Oof. But flour torts - while still very good and tasty - can't really hold a candle to my grandmother's (her mom) recipe.
Now I want my mom to make me some food.
My mom would make the same foods. Caldo, beef soup, on a hot day summer day would happen once in a while, why?, I don't know but it would hit the spot, especially with handmade tortillas.
I remember being 18 and taking my mom's food to work. After reheating my food and popping the lid people would ask what I was eating. They'd say it smelled so good or reminded them of their mom's kitchen. Then the offers would come, "Want to trade lunch? Or "Can you ask your mom to cook extra for me and I will pay?"
Once, my mom made a simple dish of egg and zucchini and I gave some to a coworker. Afterwards, this dude would literally ask me daily if she made it again. Haha.